mains
pork fried rice
ingredients
- 2T oil
- 2C cooked rice, 1 day old is best
- 4 garlic cloves, minced
- 1/2 medium onion, diced
- 10g ginger, minced
- 6g crushed red pepper
- 3 eggs, scrambled
- 1C frozen peas and carrots
- 3T soy sauce
- 2T sesame oil
- salt, to taste
- pepper, to taste
- msg, to taste
- 500g pork, cooked — I recommend my smoked pork butt
- green onion, sliced
- cilantro
- fried chili crisps
directions
-
Heat wok over high heat. Add oil and rice, cook for 2 minutes.
2T oil, 2C cooked rice -
Make a well in the center of the rice. Add onions and salt, cook until translucent. Use more oil as needed. Mix in with rice. Repeat with garlic, ginger, and red pepper. Cooking for a few minutes or until fragrant.
1/2 medium onion, salt, 4 garlic cloves, 10g ginger, 6g crushed red pepper -
Create another well in the center of the rice and add the scrambled eggs. Cook for 1 minute, stirring, then mix the rice and eggs together.
3 eggs -
Add pork, frozen peas and carrots, msg, pepper, and salt to taste. Cook until the peas and carrots are heated all the way through and soft, 3-5 minutes.
1C frozen peas and carrots, pepper, msg, 500g pork, salt -
Turn the wok off the heat. Add soy sauce and sesame oil then combine.
3T soy sauce, 2T sesame oil -
Garnish with cilantro, green onion, and fried chili crisps.
green onion, cilantro, fried chili crisps